Baked Egg Boats

This is the perfect breakfast meal! Delicious  and easy to make:)

Baked Egg Boats
Makes 4

Ingredients:
4 demi sourdough baguettes
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper to tasteDirections:
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.

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~ by Colorful Soul on 01/13/2012.

One Response to “Baked Egg Boats”

  1. I really enjoyed your post! I am opening a bed and breakfast on the historic property where James Madison was born soon. So I am always on the lookout for good ideas for breakfast. I look forward to your future post!

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